Written by JJ JJ
Updated on April 16, 2026 3 -minute read

a curated season of cantonese dining at hakkasan abu dhabi

The account further reinforces QComms’ credentials in hospitality PR, with the agency continuing to support hotels, resorts, restaurants and destination-led brands.

Known for its contemporary take on Cantonese cuisine, Michelin-starred Hakkasan Abu Dhabi steps into the summer season with a curated line-up of dining experiences that unfold across the week. Set within the luxurious Emirates Palace Mandarin Oriental, the restaurant moves from elegant weekday dinners and leisurely Saturday dim sum to high-energy Friday brunches and late-evening cocktail rituals, each designed to match a different pace while staying rooted in the restaurant’s signature precision and modern Cantonese flair.

Cantonese Journey

Hakkasan Abu Dhabi brings back its signature Cantonese Journey, a three-course set menu inspired by the refined cooking traditions of southern China. Highlights include a delicate dim sum trio, Szechuan mala roast chicken, wok-fried Local Red Sea Bream, and a cream cheese flan to round things off.

Haka Nights

 Set against the sleek, dimly lit interiors of Hakkasan Abu Dhabi, Hakka Nights offers a laidback evening pairing signature cocktails with curated small bites. Designed for after-work catch-ups or an easy start to the night, the experience brings together bold flavours and refined mixology in true Hakkasan style. Guests can sip on expertly crafted cocktails or elevate the evening with a bite-sized accompaniment, making it a polished yet relaxed way to unwind.

Lost in Shanghai Brunch

Promising a vibrant experience centered around a shared meal, the Lost in Shanghai brunch is a fabulous addition to Hakkasan Abu Dhabi’s culinary offering. Blending tradition with opulence, the curated menu includes standout creations, such as sumptuous Peking duck with caviar, lobster lychee yuzu pearl, jasmine tea smoked wagyu beef ribs, a Szechuan-style wonton, and almond soft-shell crab. To conclude, a curated selection of decadent desserts, specifically chosen by Executive Chef Lee Kok Hua, will be on offer. Complementing the award-winning cuisine will be a premium selection of free-flowing drinks, including signature cocktails, such as the 2.0 with José Cuervo Tradicional, lychee, coconut cream, and lime, and the Tangerine Shiso Collins, a refreshing mix of Roku gin, shiso bitters, tangerine, lemon, and soda.

For booking, please contact +971 2 690 7739 or email EPAUH-Hakkasan@mohg.com

For media enquiries, please contact:
Yosr Hassan
E: jumana.b@qcomms.ae
M: +971 56 362 4874

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About QComms:

QComms is an award-winning PR and digital agency founded in 2010 by Elsa Roodt and Katie Harvey. Named among the top 10 agencies in the GCC, QComms has a 40-strong team across offices in Dubai, Abu Dhabi, Sharjah, Riyadh, Manchester, Jordan and Egypt. The agency provides PR, creative content, and social media services to a diverse portfolio of lifestyle and corporate clients across multiple sectors, developing innovative, data-driven strategies that help brands launch, grow, and achieve their communication goals.

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